Chromohalobacter beijerinckii
Chromohalobacter beijerinckii
规格:
货期:
编号:TS490612
品牌:Testobio
| Product Number | TS490612 |
| Strain Number | NBRC 103041 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chromohalobacter beijerinckii |
| Organism Type | Bacteria |
| History of Deposit | IAM 14940 <-- NCIMB 9041 <-- LMD 35.8 |
| Date of Isolation | |
| Isolated From | Purple salted French beans |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS490612 |
| Strain Number | NBRC 103041 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Chromohalobacter beijerinckii |
| Organism Type | Bacteria |
| History of Deposit | IAM 14940 <-- NCIMB 9041 <-- LMD 35.8 |
| Date of Isolation | |
| Isolated From | Purple salted French beans |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
