| Product Number | TS490711 |
| Strain Number | DSM 19328 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Erwinia persicina |
| Organism Type | Bacteria |
| History of Deposit | <- IAM <- M. V. Hao and K. Komagata; HK 204 |
| Date of Isolation | |
| Isolated From | tomato plant |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS490711 |
| Strain Number | DSM 19328 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Erwinia persicina |
| Organism Type | Bacteria |
| History of Deposit | <- IAM <- M. V. Hao and K. Komagata; HK 204 |
| Date of Isolation | |
| Isolated From | tomato plant |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |