| Product Number | TS490712 |
| Strain Number | CCM 8504 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Fodinicurvata halophila |
| Organism Type | Bacteria |
| History of Deposit | <– C. Sánchez-Porro, 2013 <– C. Infante-Dominguez |
| Date of Isolation | 2013 |
| Isolated From | Water of a saltern |
| Geographic Origin | Spain, Santa Pola, Alicante |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Infante-Dominguez, C., Lawson, P.A., Johnson, C.N., Sánchez-Porro, C., Ventosa, A. (2015): Fodinicurvata halophila sp. nov., a moderately halophilic bacterium from a marine saltern. Int. J. Syst. Evol. Microbiol., 65, pp. 766-771 |
| Product Number | TS490712 |
| Strain Number | CCM 8504 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Fodinicurvata halophila |
| Organism Type | Bacteria |
| History of Deposit | <– C. Sánchez-Porro, 2013 <– C. Infante-Dominguez |
| Date of Isolation | 2013 |
| Isolated From | Water of a saltern |
| Geographic Origin | Spain, Santa Pola, Alicante |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Infante-Dominguez, C., Lawson, P.A., Johnson, C.N., Sánchez-Porro, C., Ventosa, A. (2015): Fodinicurvata halophila sp. nov., a moderately halophilic bacterium from a marine saltern. Int. J. Syst. Evol. Microbiol., 65, pp. 766-771 |