| Product Number | TS490784 |
| Strain Number | NBRC 105006 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Meira argovae |
| Organism Type | Yeast |
| History of Deposit | Ishikawa Prefectural Univ. (E. Tanaka, OM1) |
| Date of Isolation | 20041004 |
| Isolated From | Bamboo shoot |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 10-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS490784 |
| Strain Number | NBRC 105006 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Meira argovae |
| Organism Type | Yeast |
| History of Deposit | Ishikawa Prefectural Univ. (E. Tanaka, OM1) |
| Date of Isolation | 20041004 |
| Isolated From | Bamboo shoot |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 10-25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |