Bacillus ruris
Bacillus ruris
规格:
货期:
编号:TS490807
品牌:Testobio
| Product Number | TS490807 |
| Strain Number | CCM 7353 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus ruris |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2005 <– M. Heyndrickx <– P. Scheldeman |
| Date of Isolation | 1998 |
| Isolated From | Raw milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Heyndrickx, M., Scheldeman, P., Forsyth, G., Lebbe, L., Rodríguez-Díaz, M., Logan, N.A., De Vos, P. (2005): Bacillus ruris sp. nov., from dairy farms. Int. J. Syst. Evol. Microbiol., 55, pp. 2551-2554 |
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| Product Number | TS490807 |
| Strain Number | CCM 7353 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus ruris |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2005 <– M. Heyndrickx <– P. Scheldeman |
| Date of Isolation | 1998 |
| Isolated From | Raw milk |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Heyndrickx, M., Scheldeman, P., Forsyth, G., Lebbe, L., Rodríguez-Díaz, M., Logan, N.A., De Vos, P. (2005): Bacillus ruris sp. nov., from dairy farms. Int. J. Syst. Evol. Microbiol., 55, pp. 2551-2554 |
