| Product Number | TS490854 |
| Strain Number | NBRC 0140 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | IFO 0140 <-- HUT <-- GIB (T. Takahashi, strain A) |
| Date of Isolation | |
| Isolated From | Sake-moromi |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS490854 |
| Strain Number | NBRC 0140 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | IFO 0140 <-- HUT <-- GIB (T. Takahashi, strain A) |
| Date of Isolation | |
| Isolated From | Sake-moromi |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |