| Product Number | TS491027 |
| Strain Number | NBRC 103103 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Alicyclobacillus shizuokensis |
| Organism Type | Bacteria |
| History of Deposit | Mitsui Norin Co., Ltd. (K. Goto, 4-A336) <-- IAM 15226 |
| Date of Isolation | 20030601 |
| Isolated From | Soil of a crop field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491027 |
| Strain Number | NBRC 103103 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Alicyclobacillus shizuokensis |
| Organism Type | Bacteria |
| History of Deposit | Mitsui Norin Co., Ltd. (K. Goto, 4-A336) <-- IAM 15226 |
| Date of Isolation | 20030601 |
| Isolated From | Soil of a crop field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |