Staphylococcus succinus subsp. casei
Staphylococcus succinus subsp. casei
规格:
货期:
编号:TS491087
品牌:Testobio
| Product Number | TS491087 |
| Strain Number | DSM 15096 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus succinus subsp. casei |
| Organism Type | Bacteria |
| History of Deposit | <- R.B. Place <- S. Burri; SB72 |
| Date of Isolation | |
| Isolated From | surface ripened cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS491087 |
| Strain Number | DSM 15096 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Staphylococcus succinus subsp. casei |
| Organism Type | Bacteria |
| History of Deposit | <- R.B. Place <- S. Burri; SB72 |
| Date of Isolation | |
| Isolated From | surface ripened cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
