| Product Number | TS491161 |
| Strain Number | MUCL 10078 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Exophiala salmonis |
| Organism Type | Fungi |
| History of Deposit | J.W. Carmichael -> 1967, CBS -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | fish cerebral mycetoma, Salmo clarkii |
| Geographic Origin | America, Canada, Alberta, Calgary |
| Nomenclatural status of the strain | Type of Exophiala salmonis Carmichael |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491161 |
| Strain Number | MUCL 10078 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Exophiala salmonis |
| Organism Type | Fungi |
| History of Deposit | J.W. Carmichael -> 1967, CBS -> 1967, MUCL |
| Date of Isolation | |
| Isolated From | fish cerebral mycetoma, Salmo clarkii |
| Geographic Origin | America, Canada, Alberta, Calgary |
| Nomenclatural status of the strain | Type of Exophiala salmonis Carmichael |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |