| Product Number | TS491239 |
| Strain Number | CCM 2855 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alicyclobacillus acidocaldarius acidocaldarius |
| Organism Type | Bacteria |
| History of Deposit | <– A. Gambacorta, 1977 (Bacillus acidocaldarius) |
| Date of Isolation | 1971 |
| Isolated From | Hot springs of Agnano |
| Geographic Origin | Italy, Pisciarelli |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 65 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491239 |
| Strain Number | CCM 2855 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Alicyclobacillus acidocaldarius acidocaldarius |
| Organism Type | Bacteria |
| History of Deposit | <– A. Gambacorta, 1977 (Bacillus acidocaldarius) |
| Date of Isolation | 1971 |
| Isolated From | Hot springs of Agnano |
| Geographic Origin | Italy, Pisciarelli |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 65 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |