| Product Number | TS491254 |
| Strain Number | CCM 3471 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Nocardia carnea |
| Organism Type | Bacteria |
| History of Deposit | <– I.J. Bousfield, 1980 <– M. Goodfellow |
| Date of Isolation | |
| Isolated From | Swamps alongside river Nile |
| Geographic Origin | Uganda, Banyoro district |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491254 |
| Strain Number | CCM 3471 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Nocardia carnea |
| Organism Type | Bacteria |
| History of Deposit | <– I.J. Bousfield, 1980 <– M. Goodfellow |
| Date of Isolation | |
| Isolated From | Swamps alongside river Nile |
| Geographic Origin | Uganda, Banyoro district |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |