| Product Number | TS491289 |
| Strain Number | TBRC-BCC 63806 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Cyberlindnera rhodanensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 63806 <---- S. Am-in, ST-1797 |
| Isolated From | Rice husk |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS491289 |
| Strain Number | TBRC-BCC 63806 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Cyberlindnera rhodanensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 63806 <---- S. Am-in, ST-1797 |
| Isolated From | Rice husk |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |