| Product Number | TS491294 |
| Strain Number | NBRC 105107 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida etchellsii |
| Organism Type | Fungi |
| History of Deposit | BIOTEC (Hathairat, ST-679) <-- BCC 16776 |
| Date of Isolation | 20021115 |
| Isolated From | Fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491294 |
| Strain Number | NBRC 105107 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida etchellsii |
| Organism Type | Fungi |
| History of Deposit | BIOTEC (Hathairat, ST-679) <-- BCC 16776 |
| Date of Isolation | 20021115 |
| Isolated From | Fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |