| Product Number | TS491302 |
| Strain Number | NBRC 113594 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kocuria marina |
| Organism Type | Bacteria |
| History of Deposit | Ajinomoto Co., Inc. (J. Shinozaki, 10_M8W1) |
| Date of Isolation | |
| Isolated From | Human skin |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491302 |
| Strain Number | NBRC 113594 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Kocuria marina |
| Organism Type | Bacteria |
| History of Deposit | Ajinomoto Co., Inc. (J. Shinozaki, 10_M8W1) |
| Date of Isolation | |
| Isolated From | Human skin |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |