Wickerhamomyces subpelliculosus
Wickerhamomyces subpelliculosus
规格:
货期:
编号:TS491317
品牌:Testobio
| Product Number | TS491317 |
| Strain Number | TBRC 2966 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamomyces subpelliculosus |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 28613 <---- H. Kawasaki, NBRC 0808 |
| Isolated From | Fermented cucumber brine |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |
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| Product Number | TS491317 |
| Strain Number | TBRC 2966 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamomyces subpelliculosus |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 28613 <---- H. Kawasaki, NBRC 0808 |
| Isolated From | Fermented cucumber brine |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | 24 |
| Minimum Temperature for Growth | 24 |
| Literature |
