| Product Number | TS491392 |
| Strain Number | MUCL 31276 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sterigmatomyces halophilus |
| Organism Type | Yeast |
| History of Deposit | ... -> B. Ojeda -> CBS -> 1969, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | America, United States, Florida, Biscayne Bay |
| Nomenclatural status of the strain | Type of Sterigmatomyces halophilus Fell |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491392 |
| Strain Number | MUCL 31276 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sterigmatomyces halophilus |
| Organism Type | Yeast |
| History of Deposit | ... -> B. Ojeda -> CBS -> 1969, IFO -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | air |
| Geographic Origin | America, United States, Florida, Biscayne Bay |
| Nomenclatural status of the strain | Type of Sterigmatomyces halophilus Fell |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |