| Product Number | TS491439 |
| Strain Number | NBRC 1976 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida maltosa |
| Organism Type | Fungi |
| History of Deposit | IFO 1976 <-- AJ 4480 (T. Nakase) <-- K. Yamada, No.315 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491439 |
| Strain Number | NBRC 1976 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida maltosa |
| Organism Type | Fungi |
| History of Deposit | IFO 1976 <-- AJ 4480 (T. Nakase) <-- K. Yamada, No.315 |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |