| Product Number | TS491475 |
| Strain Number | NBRC 12467 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gluconobacter sphaericus |
| Organism Type | Bacteria |
| History of Deposit | IFO 12467 <-- Yamaguchi Univ. (M. Ameyama) |
| Date of Isolation | |
| Isolated From | Grape |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491475 |
| Strain Number | NBRC 12467 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gluconobacter sphaericus |
| Organism Type | Bacteria |
| History of Deposit | IFO 12467 <-- Yamaguchi Univ. (M. Ameyama) |
| Date of Isolation | |
| Isolated From | Grape |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |