| Product Number | TS491536 |
| Strain Number | VKM B-2588 |
| WDCM number of Culture Collection | 342 |
| Organism Name | Halorubrum saccharovorum |
| Organism Type | Bacterium |
| History of Deposit | B. Tindall DSMZ, DSM 1137 <-- L. Hochstein, M 6 |
| Date of Isolation | |
| Isolated From | saltern |
| Geographic Origin | USACalifornia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491536 |
| Strain Number | VKM B-2588 |
| WDCM number of Culture Collection | 342 |
| Organism Name | Halorubrum saccharovorum |
| Organism Type | Bacterium |
| History of Deposit | B. Tindall DSMZ, DSM 1137 <-- L. Hochstein, M 6 |
| Date of Isolation | |
| Isolated From | saltern |
| Geographic Origin | USACalifornia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |