| Product Number | TS491546 |
| Strain Number | TBRC-BCC 64351 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida nivariensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 64351 <---- S. Limtong, LM116 |
| Isolated From | Leaf |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |
| Product Number | TS491546 |
| Strain Number | TBRC-BCC 64351 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida nivariensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 64351 <---- S. Limtong, LM116 |
| Isolated From | Leaf |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 25 |
| Literature |