Lapidilactobacillus bayanensis
Lapidilactobacillus bayanensis
规格:
货期:
编号:TS491602
品牌:Testobio
| Product Number | TS491602 |
| Strain Number | LMG 31619 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lapidilactobacillus bayanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Gu Chuntao, Northeast Agricultural University |
| Date of Isolation | 01/12/2015 |
| Isolated From | naturally fermented pickle |
| Geographic Origin | Heilongjiang Province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS491602 |
| Strain Number | LMG 31619 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lapidilactobacillus bayanensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Gu Chuntao, Northeast Agricultural University |
| Date of Isolation | 01/12/2015 |
| Isolated From | naturally fermented pickle |
| Geographic Origin | Heilongjiang Province China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
