| Product Number | TS491636 |
| Strain Number | NBRC 1287 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leucosporidium scottii |
| Organism Type | Fungi |
| History of Deposit | IFO 1287 <-- FMJ 1-435 <-- CBS 2281 <-- W.J. Scott |
| Date of Isolation | |
| Isolated From | Chilled beef |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491636 |
| Strain Number | NBRC 1287 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Leucosporidium scottii |
| Organism Type | Fungi |
| History of Deposit | IFO 1287 <-- FMJ 1-435 <-- CBS 2281 <-- W.J. Scott |
| Date of Isolation | |
| Isolated From | Chilled beef |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 15 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |