| Product Number | TS491681 |
| Strain Number | NBRC 30681 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium palitans |
| Organism Type | Fungi |
| History of Deposit | IFO 30681 <-- IFO (T. Yokoyama, T. Yokoyama 5402-19-1) |
| Date of Isolation | |
| Isolated From | Bacon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491681 |
| Strain Number | NBRC 30681 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium palitans |
| Organism Type | Fungi |
| History of Deposit | IFO 30681 <-- IFO (T. Yokoyama, T. Yokoyama 5402-19-1) |
| Date of Isolation | |
| Isolated From | Bacon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |