| Product Number | TS491712 |
| Strain Number | cgmcc 3.2848 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Monascus barkeri |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS M146 |
| Date of Isolation | 1-9-1970 |
| Isolated From | wine starter |
| Geographic Origin | Guangzhou, Guangdong, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS491712 |
| Strain Number | cgmcc 3.2848 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Monascus barkeri |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS M146 |
| Date of Isolation | 1-9-1970 |
| Isolated From | wine starter |
| Geographic Origin | Guangzhou, Guangdong, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |