| Product Number | TS491787 |
| Strain Number | MUCL 46055 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Nectria haematococca |
| Organism Type | Fungi |
| History of Deposit | 2003, P. Tshilenge -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | stem, Coffea canephora var. robusta |
| Geographic Origin | Africa, Congo, The Democratic Republic of The, Prov. Orientale, Yangambi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491787 |
| Strain Number | MUCL 46055 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Nectria haematococca |
| Organism Type | Fungi |
| History of Deposit | 2003, P. Tshilenge -> 2004, MUCL |
| Date of Isolation | |
| Isolated From | stem, Coffea canephora var. robusta |
| Geographic Origin | Africa, Congo, The Democratic Republic of The, Prov. Orientale, Yangambi |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |