| Product Number | TS491814 |
| Strain Number | MUCL 31899 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphopichia burtonii |
| Organism Type | Yeast |
| History of Deposit | C.G. Teixeira -> NRRL -> CBS -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | pollen, carried by wild bees |
| Geographic Origin | America, Brazil |
| Nomenclatural status of the strain | Type of Hyphopichia burtonii (Boidin et al.) von Arx & van der Walt |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J., M.C. Pignal, Y. Lehoday, A. Vey and F. Abadie, Bull. Soc. Mycol. France, 80 : 396-438, 1964; Nechitch A., thesis, Univ. de Genève, Institut Botanique, Lab. de Chimie Végétale Pr |
| Product Number | TS491814 |
| Strain Number | MUCL 31899 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hyphopichia burtonii |
| Organism Type | Yeast |
| History of Deposit | C.G. Teixeira -> NRRL -> CBS -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | pollen, carried by wild bees |
| Geographic Origin | America, Brazil |
| Nomenclatural status of the strain | Type of Hyphopichia burtonii (Boidin et al.) von Arx & van der Walt |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J., M.C. Pignal, Y. Lehoday, A. Vey and F. Abadie, Bull. Soc. Mycol. France, 80 : 396-438, 1964; Nechitch A., thesis, Univ. de Genève, Institut Botanique, Lab. de Chimie Végétale Pr |