| Product Number | TS491936 |
| Strain Number | DSM 16204 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus marisflavi |
| Organism Type | Bacteria |
| History of Deposit | <- F. G. Priest, Univ. Edinburgh <- J.-H. Yoon; TF-11 |
| Date of Isolation | |
| Isolated From | sea water of a tidal flat |
| Geographic Origin | Korea, Yellow Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS491936 |
| Strain Number | DSM 16204 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bacillus marisflavi |
| Organism Type | Bacteria |
| History of Deposit | <- F. G. Priest, Univ. Edinburgh <- J.-H. Yoon; TF-11 |
| Date of Isolation | |
| Isolated From | sea water of a tidal flat |
| Geographic Origin | Korea, Yellow Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |