| Product Number | TS492027 |
| Strain Number | cgmcc 2.3131 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Dioszegia hungarica |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS G18.3-1 |
| Date of Isolation | 31-3-2006 |
| Isolated From | leaves |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS492027 |
| Strain Number | cgmcc 2.3131 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Dioszegia hungarica |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS G18.3-1 |
| Date of Isolation | 31-3-2006 |
| Isolated From | leaves |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |