Aspergillus carbonarius
Aspergillus carbonarius
规格:
货期:
编号:TS492044
品牌:Testobio
| Product Number | TS492044 |
| Strain Number | MUCL 52582 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | 2003, Bejaoui -> F. Mathieu -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | grapes, Vitis vinifera |
| Geographic Origin | Europe, France, Languedoc Roussillon |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 27.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bejaoui H., Mathieu F., Taillandier P. & Lebrihi A. International Journal of Food Microbiology 2006 111 S46-S52 |
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| Product Number | TS492044 |
| Strain Number | MUCL 52582 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus carbonarius |
| Organism Type | Fungi |
| History of Deposit | 2003, Bejaoui -> F. Mathieu -> 2009, MUCL |
| Date of Isolation | |
| Isolated From | grapes, Vitis vinifera |
| Geographic Origin | Europe, France, Languedoc Roussillon |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 27.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bejaoui H., Mathieu F., Taillandier P. & Lebrihi A. International Journal of Food Microbiology 2006 111 S46-S52 |
