Lactococcus lactis
Lactococcus lactis
规格:
货期:
编号:TS492111
品牌:Testobio
| Product Number | TS492111 |
| Strain Number | IBRC-M 11051 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacterium |
| History of Deposit | <-- B. Kashfi <-- M. Tajabadi Ebrahimi |
| Date of Isolation | 2014-11-20 |
| Isolated From | Cheese |
| Geographic Origin | Firoozkooh, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS492111 |
| Strain Number | IBRC-M 11051 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacterium |
| History of Deposit | <-- B. Kashfi <-- M. Tajabadi Ebrahimi |
| Date of Isolation | 2014-11-20 |
| Isolated From | Cheese |
| Geographic Origin | Firoozkooh, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
