| Product Number | TS492134 |
| Strain Number | CBS 10523 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces mikatae |
| Organism Type | Yeast |
| History of Deposit | K. Mikata, Di-201a1 -> NITE -> G.I. Naumov |
| Date of Isolation | |
| Isolated From | from partially decayed leaf |
| Geographic Origin | Tottori Pref., Mt. Daisen Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492134 |
| Strain Number | CBS 10523 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces mikatae |
| Organism Type | Yeast |
| History of Deposit | K. Mikata, Di-201a1 -> NITE -> G.I. Naumov |
| Date of Isolation | |
| Isolated From | from partially decayed leaf |
| Geographic Origin | Tottori Pref., Mt. Daisen Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |