| Product Number | TS492139 |
| Strain Number | MUCL 49140 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora meyeri |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance -> CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Sapindus sp. |
| Geographic Origin | America, United States, Hawaii |
| Nomenclatural status of the strain | Holotype of Hanseniaspora meyeri Cadez, Poot, Raspor & M. Th. Smith |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492139 |
| Strain Number | MUCL 49140 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Hanseniaspora meyeri |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance -> CBS -> 2006, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Sapindus sp. |
| Geographic Origin | America, United States, Hawaii |
| Nomenclatural status of the strain | Holotype of Hanseniaspora meyeri Cadez, Poot, Raspor & M. Th. Smith |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |