| Product Number | TS492177 |
| Strain Number | DSM 18435 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Zeaxanthinibacter enoshimensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. Ueda, Nihon Univ., Fujisawa; TD-ZE3 <- D. Asker |
| Date of Isolation | |
| Isolated From | shallow seawater |
| Geographic Origin | Pacific coastline of Japan near Enoshima Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492177 |
| Strain Number | DSM 18435 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Zeaxanthinibacter enoshimensis |
| Organism Type | Bacteria |
| History of Deposit | <- K. Ueda, Nihon Univ., Fujisawa; TD-ZE3 <- D. Asker |
| Date of Isolation | |
| Isolated From | shallow seawater |
| Geographic Origin | Pacific coastline of Japan near Enoshima Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |