| Product Number | TS492196 |
| Strain Number | DSM 16708 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dyadobacter crusticola |
| Organism Type | Bacteria |
| History of Deposit | <- F. Garcia-Pichel, Arizona; CP 183-8 <- G. S. N. Reddy |
| Date of Isolation | |
| Isolated From | biological soil crusts |
| Geographic Origin | USA, Colorada Plateau |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492196 |
| Strain Number | DSM 16708 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dyadobacter crusticola |
| Organism Type | Bacteria |
| History of Deposit | <- F. Garcia-Pichel, Arizona; CP 183-8 <- G. S. N. Reddy |
| Date of Isolation | |
| Isolated From | biological soil crusts |
| Geographic Origin | USA, Colorada Plateau |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |