| Product Number | TS492270 |
| Strain Number | CCM 7376 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2006 <– NCTC <– A. Florent |
| Date of Isolation | |
| Isolated From | Pig faeces |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vandamme, P., Falsen, E., Rossau, R., Hoste, B., Segers, P., Tytgat, R., De Ley, J. (1991): Revision of Campylobacter, Helicobacter, and Wolinella taxonomy: emendation of generic descriptions and proposal of Arcobacter gen. nov. International Journal of Systematic Bacteriology, 41, pp. 88-103 Véron, M., Chatelain, R. (1973): Taxonomic study of the genus Campylobacter Sebald and Véron and designation of the neotype strain for the type species, Campylobacter fetus (Smith and Taylor) Sebald and Véron. International Journal of Systematic Bacteriology, 23, pp. 122-134 |
| Product Number | TS492270 |
| Strain Number | CCM 7376 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <– DSMZ, 2006 <– NCTC <– A. Florent |
| Date of Isolation | |
| Isolated From | Pig faeces |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Vandamme, P., Falsen, E., Rossau, R., Hoste, B., Segers, P., Tytgat, R., De Ley, J. (1991): Revision of Campylobacter, Helicobacter, and Wolinella taxonomy: emendation of generic descriptions and proposal of Arcobacter gen. nov. International Journal of Systematic Bacteriology, 41, pp. 88-103 Véron, M., Chatelain, R. (1973): Taxonomic study of the genus Campylobacter Sebald and Véron and designation of the neotype strain for the type species, Campylobacter fetus (Smith and Taylor) Sebald and Véron. International Journal of Systematic Bacteriology, 23, pp. 122-134 |