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Campylobacter coli
Campylobacter coli
规格:
货期:
编号:TS492270
品牌:Testobio
Product NumberTS492270
Strain NumberCCM 7376
WDCM number of Culture Collection65
Organism NameCampylobacter coli
Organism TypeBacteria
History of Deposit<– DSMZ, 2006 <– NCTC <– A. Florent
Date of Isolation
Isolated FromPig faeces
Geographic OriginBelgium
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureVandamme, P., Falsen, E., Rossau, R., Hoste, B., Segers, P., Tytgat, R., De Ley, J. (1991): Revision of Campylobacter, Helicobacter, and Wolinella taxonomy: emendation of generic descriptions and proposal of Arcobacter gen. nov. International Journal of Systematic Bacteriology, 41, pp. 88-103 Véron, M., Chatelain, R. (1973): Taxonomic study of the genus Campylobacter Sebald and Véron and designation of the neotype strain for the type species, Campylobacter fetus (Smith and Taylor) Sebald and Véron. International Journal of Systematic Bacteriology, 23, pp. 122-134
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Campylobacter coli

  • 货号: TS492270
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  • 品牌 : TESTOBIO
Product NumberTS492270
Strain NumberCCM 7376
WDCM number of Culture Collection65
Organism NameCampylobacter coli
Organism TypeBacteria
History of Deposit<– DSMZ, 2006 <– NCTC <– A. Florent
Date of Isolation
Isolated FromPig faeces
Geographic OriginBelgium
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureVandamme, P., Falsen, E., Rossau, R., Hoste, B., Segers, P., Tytgat, R., De Ley, J. (1991): Revision of Campylobacter, Helicobacter, and Wolinella taxonomy: emendation of generic descriptions and proposal of Arcobacter gen. nov. International Journal of Systematic Bacteriology, 41, pp. 88-103 Véron, M., Chatelain, R. (1973): Taxonomic study of the genus Campylobacter Sebald and Véron and designation of the neotype strain for the type species, Campylobacter fetus (Smith and Taylor) Sebald and Véron. International Journal of Systematic Bacteriology, 23, pp. 122-134
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