| Product Number | TS492282 |
| Strain Number | NBRC 101315 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus siliginis |
| Organism Type | Bacteria |
| History of Deposit | Korea Advanced Inst. Sci. Technol. (S.-T. Lee, M1-212) |
| Date of Isolation | 20050622 |
| Isolated From | Wheat flour |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492282 |
| Strain Number | NBRC 101315 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus siliginis |
| Organism Type | Bacteria |
| History of Deposit | Korea Advanced Inst. Sci. Technol. (S.-T. Lee, M1-212) |
| Date of Isolation | 20050622 |
| Isolated From | Wheat flour |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |