| Product Number | TS492348 |
| Strain Number | CCM 3405 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arthrobacter agilis |
| Organism Type | Bacteria |
| History of Deposit | <– K. Kosař, 1979 (Micrococcus agilis) |
| Date of Isolation | 1979 |
| Isolated From | Barley |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492348 |
| Strain Number | CCM 3405 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Arthrobacter agilis |
| Organism Type | Bacteria |
| History of Deposit | <– K. Kosař, 1979 (Micrococcus agilis) |
| Date of Isolation | 1979 |
| Isolated From | Barley |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |