| Product Number | TS492359 |
| Strain Number | TBRC 1311 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Ogataea kanchanaburiensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 47626 <---- S. Limtong, KM03 |
| Isolated From | Leaf (Mangifera indica) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |
| Product Number | TS492359 |
| Strain Number | TBRC 1311 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Ogataea kanchanaburiensis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 47626 <---- S. Limtong, KM03 |
| Isolated From | Leaf (Mangifera indica) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 28 |
| Literature |