| Product Number | TS492537 |
| Strain Number | NBRC 101034 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudoxanthomonas mexicana |
| Organism Type | Bacteria |
| History of Deposit | Ajinomoto Co., Inc. (R. Fudou, AMX 26B) |
| Date of Isolation | |
| Isolated From | Laboratory-scale upflow anaerobic sludge blanket reactor treating the wastewater of a cheese factory |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492537 |
| Strain Number | NBRC 101034 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Pseudoxanthomonas mexicana |
| Organism Type | Bacteria |
| History of Deposit | Ajinomoto Co., Inc. (R. Fudou, AMX 26B) |
| Date of Isolation | |
| Isolated From | Laboratory-scale upflow anaerobic sludge blanket reactor treating the wastewater of a cheese factory |
| Geographic Origin | Mexico |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |