| Product Number | TS492559 |
| Strain Number | MUCL 46291 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kodamaea anthophila |
| Organism Type | Yeast |
| History of Deposit | -> M.A. Lachance -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | flower of plant, Hibiscus splendens |
| Geographic Origin | Oceania, Australia, Queensland, Conondale |
| Nomenclatural status of the strain | Isotype of Kodamaea anthophila C.A. Rosa, Lachance, Starmer, J.S.F. Barker, J.M. Bowles & Schlag-Edl. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492559 |
| Strain Number | MUCL 46291 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Kodamaea anthophila |
| Organism Type | Yeast |
| History of Deposit | -> M.A. Lachance -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | flower of plant, Hibiscus splendens |
| Geographic Origin | Oceania, Australia, Queensland, Conondale |
| Nomenclatural status of the strain | Isotype of Kodamaea anthophila C.A. Rosa, Lachance, Starmer, J.S.F. Barker, J.M. Bowles & Schlag-Edl. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |