Pichia farinosa
Pichia farinosa
规格:
货期:
编号:TS492591
品牌:Testobio
| Product Number | TS492591 |
| Strain Number | MUCL 51147 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | 2008, P. Evrard -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | contaminant of MUCL 31268 |
| Geographic Origin | Europe, Belgium, Brabant wallon, Louvain-la-Neuve |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS492591 |
| Strain Number | MUCL 51147 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | 2008, P. Evrard -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | contaminant of MUCL 31268 |
| Geographic Origin | Europe, Belgium, Brabant wallon, Louvain-la-Neuve |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
