| Product Number | TS492607 |
| Strain Number | MUCL 51148 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | Yeast |
| History of Deposit | 2008, P. Evrard -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | contaminant of MUCL 39458 |
| Geographic Origin | Europe, Belgium, Brabant wallon, Louvain-la-Neuve |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492607 |
| Strain Number | MUCL 51148 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Lachancea thermotolerans |
| Organism Type | Yeast |
| History of Deposit | 2008, P. Evrard -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | contaminant of MUCL 39458 |
| Geographic Origin | Europe, Belgium, Brabant wallon, Louvain-la-Neuve |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |