| Product Number | TS492611 |
| Strain Number | cgmcc 3.6737 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Aspergillus parasiticus |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS D16 |
| Date of Isolation | 10-8-2004 |
| Isolated From | wine starter |
| Geographic Origin | Guizhou, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 15.0 |
| Literature |
| Product Number | TS492611 |
| Strain Number | cgmcc 3.6737 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Aspergillus parasiticus |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS D16 |
| Date of Isolation | 10-8-2004 |
| Isolated From | wine starter |
| Geographic Origin | Guizhou, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 15.0 |
| Literature |