Pichia kluyveri
Pichia kluyveri
规格:
货期:
编号:TS492625
品牌:Testobio
| Product Number | TS492625 |
| Strain Number | MUCL 51789 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kluyveri |
| Organism Type | Yeast |
| History of Deposit | 2004, L. De Vuyst, VUB/IMDO -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | cocoa beans |
| Geographic Origin | Africa, Ghana, near New Tafo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS492625 |
| Strain Number | MUCL 51789 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia kluyveri |
| Organism Type | Yeast |
| History of Deposit | 2004, L. De Vuyst, VUB/IMDO -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | cocoa beans |
| Geographic Origin | Africa, Ghana, near New Tafo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
