| Product Number | TS492629 |
| Strain Number | NBRC 15684 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | IFO 15684 <-- JCM 5348 <-- J.L. Fryer, B 270 |
| Date of Isolation | |
| Isolated From | Diseased adult cutthroat trout |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492629 |
| Strain Number | NBRC 15684 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | IFO 15684 <-- JCM 5348 <-- J.L. Fryer, B 270 |
| Date of Isolation | |
| Isolated From | Diseased adult cutthroat trout |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |