| Product Number | TS492641 |
| Strain Number | MUCL 46299 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia hawaiiensis |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance (UWO (PS) 87-2203.2) -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | insect (fruit fly), Drosophila floricola |
| Geographic Origin | America, United States, Hawaii, Bird Park |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492641 |
| Strain Number | MUCL 46299 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia hawaiiensis |
| Organism Type | Yeast |
| History of Deposit | M.A. Lachance (UWO (PS) 87-2203.2) -> CBS -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | insect (fruit fly), Drosophila floricola |
| Geographic Origin | America, United States, Hawaii, Bird Park |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |