Enterococcus italicus
Enterococcus italicus
规格:
货期:
编号:TS492647
品牌:Testobio
| Product Number | TS492647 |
| Strain Number | DSM 15952 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | <- M. G. Fortina; TP 1.5 <- G. Ricci |
| Date of Isolation | |
| Isolated From | toma cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS492647 |
| Strain Number | DSM 15952 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Enterococcus italicus |
| Organism Type | Bacteria |
| History of Deposit | <- M. G. Fortina; TP 1.5 <- G. Ricci |
| Date of Isolation | |
| Isolated From | toma cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
