| Product Number | TS492657 |
| Strain Number | UCDFST 89-35.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Tremella globispora Reid (1970) |
| Organism Type | Yeast |
| History of Deposit | K. Wells, University of British Columnia |
| Date of Isolation | 1988-03-26 |
| Isolated From | Rubus spectabilis (Rosaceae) Salmon berry leaves |
| Geographic Origin | Imperial Road, Vancouver, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS492657 |
| Strain Number | UCDFST 89-35.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Tremella globispora Reid (1970) |
| Organism Type | Yeast |
| History of Deposit | K. Wells, University of British Columnia |
| Date of Isolation | 1988-03-26 |
| Isolated From | Rubus spectabilis (Rosaceae) Salmon berry leaves |
| Geographic Origin | Imperial Road, Vancouver, British Columbia, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |