Vibrio parahaemolyticus
Vibrio parahaemolyticus
规格:
货期:
编号:TS492662
品牌:Testobio
| Product Number | TS492662 |
| Strain Number | IBRC-M 10706 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | |
| Isolated From | patient suffering from "Shirashu" food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lee, S. D, Amycolatopsis jejuensis sp. nov. and Amycolatopsis halotolerans sp. nov., novel actinomycetes isolated from a natural cave. Int J Syst Evol Microbiol, Vol56, Page 549-553, 2006 |
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| Product Number | TS492662 |
| Strain Number | IBRC-M 10706 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Vibrio parahaemolyticus |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | |
| Isolated From | patient suffering from "Shirashu" food poisoning |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lee, S. D, Amycolatopsis jejuensis sp. nov. and Amycolatopsis halotolerans sp. nov., novel actinomycetes isolated from a natural cave. Int J Syst Evol Microbiol, Vol56, Page 549-553, 2006 |
