| Product Number | TS492678 |
| Strain Number | UCCCB37 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Chitinophaga costaii costaii |
| Organism Type | Bacterium |
| History of Deposit | Proença D. University of Coimbra |
| Date of Isolation | 1905-07-01 |
| Isolated From | Endophytic microbial community of Pinus pinaster |
| Geographic Origin | Coimbra, Avô, Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 26-30ºC |
| Maximum Temperature for Growth | 45ºC |
| Minimum Temperature for Growth | 15ºC |
| Literature | Proenca DN, Nobre MF, Morais PV. Chitinophaga costaii sp. nov., an endophyte of Pinus pinaster, and emended description of Chitinophaga niabensis. Int J Syst Evol Microbiol 2014; 64:1237-1243. https://doi.org/10.1099/ijs.0.053454-0 |
| Product Number | TS492678 |
| Strain Number | UCCCB37 |
| WDCM number of Culture Collection | 1179 |
| Organism Name | Chitinophaga costaii costaii |
| Organism Type | Bacterium |
| History of Deposit | Proença D. University of Coimbra |
| Date of Isolation | 1905-07-01 |
| Isolated From | Endophytic microbial community of Pinus pinaster |
| Geographic Origin | Coimbra, Avô, Portugal |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 26-30ºC |
| Maximum Temperature for Growth | 45ºC |
| Minimum Temperature for Growth | 15ºC |
| Literature | Proenca DN, Nobre MF, Morais PV. Chitinophaga costaii sp. nov., an endophyte of Pinus pinaster, and emended description of Chitinophaga niabensis. Int J Syst Evol Microbiol 2014; 64:1237-1243. https://doi.org/10.1099/ijs.0.053454-0 |